Would ice in the freezer absorb the smell in the freezer? — ML, Auckland NZ
Despite the freezer’s low temperature and the motionlessness of all the frozen foods inside it, there is still plenty of microscopic motion going on. Every surface inside the freezer is active, with individual molecules landing and leaving all the time. Whenever a molecule on the surface of a piece of food manages to gather enough thermal energy from its neighbors, it will break free of the surface and zip off into the air as a vapor molecule. And whenever a vapor molecule in the air collides with the surface of another piece of food, it may stick to that surface and remain there indefinitely.
Since the freezer has a nearly airtight seal, the air it contains remains inside it for a long time. That means that the odor molecules that occasionally break free of a pungent casserole at one end of the freezer have every opportunity to land on and stick to an ice cube at the other end. With time, the ice cube acquires the scent of the casserole and becomes unappealing.
To stop this migration of molecules, you should seal each item in the freezer in its own container. That way, any molecules that leave the food’s surface will eventually return to it. Since ice cubes are normally exposed to the air in the freezer, keeping the odor molecules trapped in their own sealed containers keeps the freezer air fresh and the ice cubes odor-free.