Tag: wood stoves

Why did Fahrenheit choose 32° for the freezing point of water and 212° f…

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Why did Fahrenheit choose 32° for the freezing point of water and 212° for the boiling point of water? These seem like such awkward numbers to use.

Daniel Gabriel Fahrenheit chose as the zero of his temperature scale the temperature at which ice melts when it’s mixed 50/50 with salt. He then set the temperature at which pure ice melts to be 30° above zero and normal body temperature to be 90° above zero. These values were adjusted several times over the years as temperature measurements became more accurate and are now 32° and 98.6° respectively. Having established the temperature scale based on these various situations, he had no choice about water’s boiling temperature. Water’s boiling temperature at normal atmospheric pressure simply turns out to be roughly 212° on his temperature scale.

Both hydrogen and oxygen fuel flame, but together they make water and that can p…

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Both hydrogen and oxygen fuel flame, but together they make water and that can put out a flame. Why?

In a sense, water is the “ash” that forms when hydrogen burns in oxygen. Like all fully burned materials, water can’t burn any further. When you put cold water on a fire, it extracts heat from the fire because the water is much colder than the fire and heat naturally flows from hotter objects to colder objects. Since heating the water doesn’t cause the water to burn (it can’t burn), the heat that’s lost by the fire doesn’t create new fire (as would be the case if you threw gasoline on the fire instead of water). So the water gradually cools down the fire until the fire no longer has enough thermal energy to sustain its own chemical reactions. The fire then goes out.

What is the Reaumur Scale for temperature and how does it compare to degrees F, …

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What is the Reaumur Scale for temperature and how does it compare to degrees F, C, and K?

The Reaumur Scale was created in 1730 by French scientist Rene-Antoine Ferchault de Reaumur, who set 0 R as the freezing point of water and 80 R as the boiling point of water. Though in common use for a time, the Reaumur Scale had more or less disappeared by the end of the eighteenth century. Each degree R is equal to 5/4 of a degree C, so T(C)=T(R)*5/4. Similarly, T(F)=T(R)*9/4+32 and T(K)=T(R)*5/4+273.15.

If lighter colors reflect more light, then why is it easier for a pale person to…

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If lighter colors reflect more light, then why is it easier for a pale person to sunburn than someone with a darker skin tint?

The colors that you see are determined by the visible light absorbed by a surface. Thus, while the whitest skin reflects most visible light and appears white, it does absorb light that you can’t see: ultraviolet light. This ultraviolet light is what damages the skin and causes sunburn. Darker skin absorbs most of the ultraviolet before it gets to sensitive skin cells while lighter skin lets that ultraviolet in far enough to cause injury.

What is fire?

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What is fire?

The fire of a burning candle begins with vaporized wax. Heat from the flame melts wax, which then flows up the wick because of its attraction to the fibers. The wax then becomes so hot that it turns into a gas and this gas mixes with air at the bottom of the flame. When the temperature becomes high enough, the wax molecules begin to decompose into fragments that react chemically with oxygen molecules. Water and carbon dioxide molecules are produced in the reaction and chemical potential energy is released as thermal energy. This thermal energy provides the candle’s light and also the heat needed to sustain the combustion. The glow that the candle emits comes primarily from hot particles of carbon in the flame. These particles emit thermal radiation with a color spectrum that is characteristic of the flame’s temperature.

Why doesn’t glass have electrons to carry heat. What is glass made of?

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Why doesn’t glass have electrons to carry heat. What is glass made of?

Like everything in our world, glass does have electrons. Its atoms are built out of electrons. But those electrons are localized on the individual atoms or between them in such a way that they can’t move easily. When you try to push these electrons through the glass, they won’t go. Thus neither heat nor electricity flows easily through glass. In a metal, some of the electrons are mobile and can carry heat and electricity.

Can a flame occur in space outside a spacecraft, where there is no oxygen? Can i…

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Can a flame occur in space outside a spacecraft, where there is no oxygen? Can it burn or explode there?

For a piece of fuel to burn, it needs a source of oxygen. In open space, there is no oxygen and thus no way for fuel alone to burn. However, materials such as gunpowder that contain both a fuel and an oxidizing agent can burn in open space. In fact, because they don’t rely on convection to bring new oxygen into the flame and to carry the burned gases away from the flame, such materials burn almost exactly the same way in space as they do on earth.

How does a convection oven work? How is it different from a regular oven?

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How does a convection oven work? How is it different from a regular oven?

In an electric convection oven, a fan circulates air rapidly through the cooking chamber. This rapid force circulation of air has two principal effects. First, it ensures that the temperatures throughout the oven are almost exactly equal. In a normal electric oven, the differences in temperatures that often occur lead to uneven cooking and require that you put the food in specific areas of those ovens to make sure that the food cooks properly. Since a convection oven has no temperature differences, you can put the food anywhere and you can fill the cooking chamber more completely with food. Second, a convection oven transfers heat more evenly to the food. By blowing hot air past the food, the oven prevents regions of colder air from building up near the surfaces of cool foods. Since the food in a convection oven is always in contact with hot air, it picks up heat faster and cooks faster. In a normal oven, heat is transferred to the food through normal convection (rising hot air and sinking cold air) and by radiation (particularly when the broiler is used). Both of these process are relatively slow and can be interrupted by over-filling the oven or blocking the line of sight between the hot filament and the colder food. In a convection oven, heat is transferred to the food mostly by forced convection (fan-driven hot air that circulates rapidly through the oven). This process is relatively fast and can’t be interrupted by over-filling the oven (within reason) or blocking any line of sight between the hot filament and the food.

How does a steam heating system work?

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How does a steam heating system work?

A home steam heating system consists of a boiler, pipes, and radiators. The boiler is located in the basement and uses a burning fuel or electricity to heat water until it boils. Steam forms as the water boils and this steam accumulates above the liquid water. Steam isn’t the mist that forms above a teapot—that’s really just droplets of water. Steam itself is the clear gaseous form of water and it travels upward through the pipes to radiators in the rooms. Steam is actually a lighter-than-air gas and it’s lifted upward by the same buoyant force that makes helium float. When the steam arrives inside the radiators, it begins to condense back into liquid water. As it does so, it releases an enormous amount of heat—the water molecules begin to stick to one another and they release chemical potential energy. After a short time, the temperature of the radiator rises until a balance is reached where the steam and the water are in equilibrium—typically about 100° Celsius, but dependent on the gas pressure inside the radiator. The hot radiator then heats the room. The water that forms as the steam condenses is carried by gravity back down the same pipe through which the steam arrived and returns to the boiler to be reheated.